The Mitchell Family Farms Tomahawk Steak is a large, bone-in ribeye steak that is cut with about 8-12 inches of the rib bone left on it. The bone is “Frenched”, which means it’s trimmed of fat and meat. They’re delicious and have a uniquely soft texture because they’re cut from the ribeye, which has a higher fat content than other parts of the beef. This impressive steak is perfect for a special occasion or just an amazing grilling experience!