When you buy from small family farms, you’re not just buying food—you’re investing in your community! In contrast, big corporations prioritize profit over people. They view you as a source of revenue, not as an individual with needs and concerns. This profit-driven approach has led to a decline in the quality of beef found in...read more
In recent years, the conversation around how our food is produced has taken a new turn, with a growing emphasis on sustainable and ethical farming practices. Among the most pressing issues is the use of antibiotics and steroids in beef cattle, a practice that raises significant health and environmental concerns. When you bite into a...read more
Sustainable cattle farming is a practice that seeks to produce high-quality beef while also protecting the environment and the welfare of the animals. There are many different ways to raise sustainable cattle, but some of the most common practices include: Mitchell Family Farms is grown on a sustainable cattle farm located in Georgia. We raise...read more
Brisket is a delicious and unique cut of beef that is perfect for a special occasion. It can be cooked in a variety of ways, but one of the best ways to cook brisket is on a charcoal grill. Here are the steps on how to cook a brisket on a charcoal grill: Here are...read more