Dry aging gives beef a beefier, roasted flavor, but it costs weight. Here's how it works, how it differs from wet aging, and why ours ages 20 to 30 days.
An 1,800-lb steer put about 600 lbs of beef in the freezer. Here's where the rest went, and why it matters when you compare bulk beef prices.
A quarter beef runs about 130 to 150 lbs packaged. Here's every cut in one of our quarters and what it weighs, plus what a half or whole adds up to.
When you buy from small family farms, you’re not just buying food—you’re investing in your community! In contrast, big corporations prioritize profit over people. They view you as a source of revenue, not as an individual with needs and concerns. This profit-driven approach has led to a decline in the quality of beef found in...read more
In recent years, the conversation around how our food is produced has taken a new turn, with a growing emphasis on sustainable and ethical farming practices. Among the most pressing issues is the use of antibiotics and steroids in beef cattle, a practice that raises significant health and environmental concerns. When you bite into a...read more
Sustainable cattle farming is a practice that seeks to produce high-quality beef while also protecting the environment and the welfare of the animals. There are many different ways to raise sustainable cattle, but some of the most common practices include: Mitchell Family Farms is grown on a sustainable cattle farm located in Georgia. We raise...read more
Brisket is a delicious and unique cut of beef that is perfect for a special occasion. It can be cooked in a variety of ways, but one of the best ways to cook brisket is on a charcoal grill. Here are the steps on how to cook a brisket on a charcoal grill: Here are...read more