Filet mignon is considered the most tender cut of beef. It’s also the most expensive cut. It is a cylindrical cut of meat that is known for its delicate flavor and melt-in-your-mouth texture. Filet mignon is often served with a simple sauce or garnish, as the meat is so savory that it does not need to be overwhelmed with other ingredients. You can buy a whole filet, which feeds 8-10 people, to cook as a roast called Chateaubriand, or you can break it down into steaks. If you are looking for THE most delicious cut of beef, then you should try the Mitchell Family Farms filet mignon.