Brisket is a delicious and unique cut of beef that is perfect for a special occasion. It can be cooked in a variety of ways, but one of the best ways to cook brisket is on a charcoal grill.

Here are the steps on how to cook a brisket on a charcoal grill:

Choose the right brisket. The best brisket for grilling is a full packer brisket, which is a whole brisket that has not been trimmed.
Season the brisket. Season the brisket with salt, pepper, and your favorite herbs and spices.
Preheat the grill. Preheat the grill to medium-low heat.
Cook the brisket. Place the brisket on the grill and cook for 4-6 hours, or until it reaches an internal temperature of 200 degrees Fahrenheit.
Rest the brisket. Once the brisket is cooked, remove it from the grill and let it rest for 1 hour before slicing and serving.

Here are some tips for cooking a brisket on a charcoal grill:

Use a water pan. A water pan helps to keep the brisket moist while it is cooking.
Don’t overcook the brisket. Brisket is best when it is cooked to medium-rare or medium.
Let the brisket rest. Letting the brisket rest allows the juices to redistribute throughout the meat.

Here are some common mistakes to avoid when cooking a brisket on a charcoal grill:

Not using a water pan. A water pan helps to keep the brisket moist while it is cooking.
Overcooking the brisket. Brisket is best when it is cooked to medium-rare or medium.
Not letting the brisket rest. Letting the brisket rest allows the juices to redistribute throughout the meat. Failing to do so will result in a chewy, nearly inedible meal.

With these tips, you can cook a delicious and tender brisket on a charcoal grill that will impress your friends and family.

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