The Mitchell Family Farms T-Bone Steak is a popular cut of beef that is known for its varying flavors and textures in the different sections of the steak. It is cut from the short loin of the cow, which is located between the rib and sirloin cuts. The T-Bone Steak is a good choice for steak lovers because it is imbibed with a rich flavor profile and it is simple to cook.

The T-Bone Steak gets its name from the T-shaped bone that runs through the center of the steak. The bone separates the steak into two different cuts of beef: the New York Strip on one side and the Filet Mignon on the other. The New York Strip is a lean cut of beef, while the Filet Mignon is a smooth, buttery cut of beef.