The whole animal, and our best price per pound anywhere on this site. About 535 pounds of take-home beef at $11.50 a pound — roughly $6,150 all in. Cut to your order: you tell us steak thickness, how you want the roasts, and how much you want ground.

What you get: a full cross-section of the animal — steaks (ribeye, New York strip, sirloin, flank, skirt), roasts (chuck, brisket, rump, shoulder, bottom round), 80/20 ground beef, stew beef, cube steak, and sirloin tips. Everything is cut, vacuum sealed, and labeled.

About the weight: the pounds shown are take-home weight — what actually goes in your freezer, not hanging weight. Every animal finishes a little differently, so your final total is figured on your actual take-home weight at our per-pound price.

Freezer space: plan on two chest freezers, or one 20+ cubic foot unit. It’s a real commitment of space — worth knowing before you order.

Pickup only. A whole animal is far too much for UPS to make sense. We’ll set a pickup day with you here in Sylvester.

Raised on our family’s land in Sylvester, Georgia. No antibiotics, no steroids, no added hormones — ever. Processed at a USDA-inspected plant, dry aged for flavor, and vacuum sealed so it keeps in the freezer without freezer burn. Priced by the pound on your actual take-home weight, and picked up here in Sylvester at 620 E Franklin St, Suite E.