Mitchell Family Farms Roasts & Briskets

Mitchell Family Farms roasts are a great option for a delicious and hearty meal. They are typically cooked slowly in the oven, which allows the flavors to develop and the meat to become fork-tender. Beef roasts can be made with a variety of different cuts of beef, each with its own unique flavor and texture. Mitchell Family Farms Briskets are a cut of beef that comes from the chest of the cow. It is a sinewy cut of meat that should be cooked low and slow for the best culinary experience. Brisket is often smoked or braised, which gives it a rich and delectable flavor.