Our workhorse, and the honest truth about ground beef. A pound of grocery-store ground beef can contain meat from dozens of animals from several countries. Ours is ground from our own cattle, raised here on our land. One farm, one herd, and you know whose name is on it.

80/20 is the ratio we grind to — 80% lean, 20% fat. That’s the sweet spot: enough fat for a burger that stays juicy on the grill and browns properly in a skillet, not so much that you’re pouring half of it off. Sold by the pound in 1 lb packs.

How to cook it: Burgers — form them loose, dimple the center, salt only right before they hit the heat, and flip them once. Skillet — get the pan hot before the beef goes in so it browns instead of steams. Tacos, chili, meatloaf, spaghetti, casseroles.

Raised on our family’s land in Sylvester, Georgia. No antibiotics, no steroids, no added hormones — ever. Processed at a USDA-inspected plant, dry aged for flavor, and vacuum sealed so it keeps in the freezer without freezer burn. Sold by the pound. Pick up here in Sylvester or we’ll ship it UPS Monday through Wednesday so your beef never sits over a weekend.